Starters Marinated Tuna with sesame and poppy, whipped cream ginger 20 € Greuilh terrine with sweet red peppers, snails ans mushrooms 21 € "King crab" with mango and cauliflower 27 € Fattened Liver Duck Liver à la plancha 27 € Half cooked goose with dried fruits and gingerbread 36 € Goose pan fried with mango and pomegramate 34 € The sea Fillet of Red Mullet à la plancha, Basil cream and Carrots 26 € Grilled Pollack, roasted Asparagus with licorice juice 20 € Grilled Dublin bay prawns, crushed pottoes with Bergamot oil 27 € Sole, broad bean young leek lemon verbena sauce 28 € Poultries Roasted Quails, rhubrb jam and parsley juice 30 € Boiled Farm hen flavoured with cotronella 28 € Le bonheur est dans le pré... Rump of veal, boad beans and onions, licarice juice 24 € Boiled Farm hen flavoured with citronella 28 € Cheeses Special selection of Mister Bachelet 13 € Desserts Blackcurrant mousse and chocolate cake, Ginger infused 11 € Quince tart tatin with citrus fruits, Vanilla Bourbon ice cream 11 € Avovado roll, Mango and carrot sorbet, sparkling red fruits 11 € Mint and rasperrys macaron, chocolate ice cream 11 € Victoria pineapple preserved with spices and roasted, Mango purée and pina colada sorbet 18 € | 
