Menu du Marché Appetizers *** Duck foie gras with green tea, ginger and carrots cream or White asparagus and smoked salmon tiramisu and garden peas *** Turbot slice roasted in salted butter, creamed celery and lemon balm juice or   Knucle-joint of lamb with spices and semolina *** Red Fruit Tartar and light fresh cream cheese with lemon zest, Vanilla ice cream or Cocolate and Mint Mille feuille, Tarragon and Licorice ice cream 28 euros (Starter-Dish or Dish-Dessert) or 37 euros (Starter-Dish-Dessert) Service Included

Menu Les pieds sous la table Appetizers *** Goose liver with dried fruit and gingerbread *** Grilled Fillet of Maigre, white asparagus roasted with lemon tree leaves *** "Blonde d’Aquitaine" Fillet steak, semolina with dried fruit and olive oil flavoured with lemon, Aromatic gravy *** Cheese *** Chocolate Macaroon with tender caramel, Almond milk sorbet 55 euros Service Included