The menu and 'menu dégustation'

Menu dégustation
Chef proposes you according to the season a 'menu dégustation' composed with four courses, the cheeseboard and two desserts served in half portion for the entire table. menu served until 13h30 for lunch and until 21h30 for dinner	80€
Starters
Quail stuffed with Foie Gras, confit legs with mushrooms, salad with hazelnut oil	26€
Crayfishes and King crab opened ravioli, Pyrenees caviar, green asparagus, olive oil ice cream	32€
French duck Foie Gras with chutney of fig, in beetroot jelly and its granita, crunchy salad of herbs	23€


The sea
Roasted Maine Lobster, carrot purée and chestnut tree honey, tatin of chicory	32€
Thick meager steak fried, wild craterellus mushrooms and small squid with Espelette pepper, Poivrade artichokes ink juice	28€
Sébaste sea bream, long macaronis, Comté cheese granita, cherry tomato compote, lemon thyme foam	21€
Meat and poultry
Roasted beef filet, plain sautéed purple artichokes and capers, shallot tatin and livèche juice	32€
	29€
	25€
Cheese
Cheese selection of Mister Bachelet	13 €
Desserts
Crispy waffle and malabar ice cream, red fruits granita and chocolate garnish	12 €
Pineapple soufflé with passion fruit, coconut and lithci ice cream and aloé véra	14 €
Bergamot flaky pastry crust with raspberries and strawberries, almond ice cream	14 €
Chocolate sphere and soft surprise, mint ice cream	14 €

(Service compris)

Carte et menu susceptible d'être modifié.

Booking