Gastronomy
A refined
At the Hotel Parc Beaumont, gastronomy has two faces: the inventive elegance of the gourmet restaurant Le Jeu de Paume, and the convivial atmosphere of the brasserie Le Grand Prix. Chef Alexandre Paget sublimates local produce with creativity and precision, for a cuisine that awakens the senses.
Le Jeu de Paume
Under the direction of chef Alexandre Paget, Le Jeu de Paume celebrates the flavors of the Southwest with a seasonal menu. A bold and subtle cuisine, where each plate, both fragrant and colorful, awakens the senses and invites discovery.
Brasserie Le Grand Prix
Facing the park, Le Grand Prix welcomes you in a warm and luminous setting. Enjoy a cocktail, coffee or meal on the terrace or indoors, in a relaxed, friendly atmosphere.
Breakfast
Start the
day well
Start the day gently overlooking the park, with a generous and delicious breakfast, served buffet-style every morning from 6:45 a.m. to 10:30 a.m.
Fresh fruit, golden pastries, artisan breads, Francis Miot jams, farm dairy products… A carefully curated selection of local, organic products awaits you. On the savory side, scrambled eggs, bacon, cheeses, and charcuterie round out the offerings, to satisfy every craving.
Every detail is designed to awaken the taste buds and offer a moment of simple and authentic pleasure. Whether hearty or light, your breakfast adapts to your desires, in a peaceful and luminous atmosphere.
Book a table
A refined
experience
The gourmet restaurant Jeu de Paume is open exclusively from Tuesday to Saturday from 7:00 p.m. to 9:30 p.m. and on Sunday for lunch from 12:00 p.m. to 1:30 p.m. Group lunches and dinners can be booked every day with the sales department at 05 59 118 400.
The Grand Prix brasserie is open from noon to midnight every day of the week. Reserve your table at 05 59 118 400.
