Gastronomy
Le Jeu
Under the direction of chef Alexandre Paget, Le Jeu de Paume celebrates the flavors of the Southwest with a seasonal menu. A bold and subtle cuisine, where each plate, both fragrant and colorful, awakens the senses and invites discovery.
A daring cuisine
Enjoy the moment
A timeless place, where you savor the moment as much as the food. In a cozy atmosphere, conducive to disconnection, the cuisine of chef Alexandre Paget expresses itself with audacity and delicacy. The scents of the Southwest, seasonal products and controlled creativity are invited to your table. On the terrace, facing the park, or indoors in a warm and intimate atmosphere, each meal becomes a special moment.
Warm hues—brick, copper and anthracite—blend with graphic lines and textures. Through a subtle play of mirrors, the light from the park gently bathes your table.
The gourmet restaurant is open exclusively from Tuesday to Saturday from 7:00 p.m. to 9:30 p.m. and on Sunday for lunch from 12:00 p.m. to 1:30 p.m. Group lunches and dinners can be booked every day with the sales department at 05 59 118 400.
Alexandre Paget
A cuisine of instinct
and local produce
Trained in major establishments, Alexandre Paget creates a sensitive and precise cuisine, where emotion guides each dish. Inspired by the products of the Southwest and the seasons, he creates a refined, inventive menu, always faithful to taste. Inspired by the products of the Southwest and the seasons, he creates a refined, inventive menu, always faithful to taste.
Book a table
A refined
experience
The gourmet restaurant Jeu de Paume is open exclusively from Tuesday to Saturday from 7:00 p.m. to 9:30 p.m. and on Sunday for lunch from 12:00 p.m. to 1:30 p.m. Group lunches and dinners can be booked every day with the sales department at 05 59 118 400.
The Grand Prix brasserie is open from noon to midnight every day of the week. Reserve your table at 05 59 118 400.
