Le Jeu de Paume
Restaurant Menu

The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.

Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.

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Grand Slam

According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for the whole table.

This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.

89 euros

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First Set

Crabs  / Almond milk / Coffee / Avocado 24€
Pan-sauteed and poached Foie Gras  / Ham broth / Parsmey small ravioli / Shimeji 25€
Carabineros / Caviar from Aquitaine / Tomatoes / Pulp of rocket 25€
Hazelnut and vegetables tart / Dried tomatoes 20€

Second Set

Turbot braised /Cauliflower / Pig’s trotters / Truffle 38€
Lobster / French bean – Plums – Lemon verbena / Potato / Lardo di colonnata / Wild asparagus / Ttoro sauce 42€
Dish Inspired by Her : John Dory / Cepes mushrooms – cecina – Fresh walnuts 36€

 

Third Set

Signature dish : Veal Sweetbread / Artichokes – Mushrooms – Lardo di colonnata 36€
Fillet of veal from Pyrenees / Chard with truffles honey / Gnocchi – Tagetes / Truffle stew sauce 36€
Iberian pork / Girolles – Apricots – Chevril / Souffleed potatoes 36€

Match Point

 Apricot and Verbena soufflé / Peach / Rasperries / Verbena 15€
The chocolate flight -Manjari / Caramélia / Equatoriale 15€
Rhubarb / Elder / Pink berries 15€
A foot in the meadow – Pear / Hay / Tonka bean 15€
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