Le Jeu de Paume
Restaurant Menu

The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.

Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.

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Grand Slam

According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for the whole table.

This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.

89 euros

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First Set

Frogs legs  / Parsnip / Parsley / Black garlic pulp 24€
Pan-sautéed and poached Foie Gras  / Ham broth / Parsmey small ravioli / Shimeji 25€
Scallops – black pudding  / Chestnut liqueur / Parsnips – vanilla 25€
Hazelnut and vegetables tart / Dried tomatoes 20€

Second Set

Turbot braised /Cauliflower / Pig’s trotters / Truffle 38€
Royal sea bream  / Salsify – red fruit tea / Wild craterellus mushrooms – Chervil / Crastarellus mushroom sauce 38€
Dish Inspired by Her : Sole / Carrot – clementine / Potato lace biscuit – truffle 36€

 

Third Set

Signature dish : Veal Sweetbread / Roasted cauliflower – masala / candied lemon 36€
Iberico pluma  / Celey truffle 39€
Pigeon / Salmis sauce  / Sates – Citrus fruit / Truffle – legs croquette 36€

Match Point

 Yuzu Lemon soufflé/ Orange madeleine / Orange sorbet 15€
The chocolate flight -Manjari / Caramélia / Equatoriale 15€
Fall – Maple / pecan / Lemon “main de Boudha” 15€
A foot in the meadow – Pear / Hay / Tonka bean 15€
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