Le Jeu de Paume
Restaurant Menu

The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.

Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.

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Grand Slam

According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for whole table.

This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.

85 euros

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First Set

Snacked Scallops / Truffles butter / Jerusalem artichokes – White chocolate / Alba white truffle 25€
Foie Gras – Honey / Apples – Turnip cabbage 24€
Dublin Bay prawns / Rose Geranium broth / Small Ravioli / Coloured Carrots 24€
Hazelnut and vegetables tart / Dried tomatoes 20€

Second Set

Braised Gilt – Head Bream / Potatoes / Bearn Chitterling sausage / Red onions / Nuts 34€
Braised Sole / Albufera sauce / Chinese artichokes 38€
Monkfish / Girolle mushrooms / Nuts / Vitelotte 34€

 

Third Set

Iberic Pork / Penny bun / Onions / Lardo di Colonnata 35€
Wood Pigeon / Cauliflower – Brown Butter / Salmis Sauce / Girolles 35€
Hare “à la Royale” / Salsify / Mushrooms 36€

Match Point

A selection of ripened cheeses 15€
Pear and Cardamom soufflé 15€
Licorice / Blackberries 15€
Praline – Hazelnut / Coconut / Speculoos 15€
Chestnut / Nashi pear / Caramel / Smoked chocolate 15€
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