Le Jeu de Paume
Restaurant Menu
The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.
Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.
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Grand Slam
According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for whole table.
This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.
85 euros
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First Set
| Roasted Squeed / Bigorre ham / Leeks – truffles | 25€ |
| Foie Gras / Coffee – Bayley’s | 24€ |
| Dublin Bay prawns / Crab / Radishes | 24€ |
| Hazelnut and vegetables tart / Dried tomatoes | 20€ |
Second Set
| Bass /Chervil – Chestnuts liqueur | 34€ |
| Braised Sole / Albufera sauce / Chinese artichokes / Turnip – Truffle – Chanterelle mushrooms | 38€ |
| Scallops / Ox cheek simmered / Carrot – Tangerine – Kumquat / Pepper – Tchuli | 34€ |
Third Set
| Veal sweetbread / Artichokes – truffles / Onions cream | 36€ |
| Fillet of veal From Pyrenees / Chart with truffles honey/ Gnochi – Tagetes | 36€ |
| Mr Duplantier’s smoked duckling / Leg in wine sauce / Parsnip – Tonka – Vanilla Coffee / Quince – porto pulp | 36€ |
Match Point
| Mandarine Orange & Chocolate soufflé | 15€ |
| Chocolat Chou our way | 15€ |
| Peanut / Banana / Lemon | 15€ |
| Chestnut / Nashi pear / Caramel / Smoked chocolate | 15€ |