Le Jeu de Paume
Restaurant Menu
The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.
Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.
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Grand Slam
According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for whole table.
This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.
85 euros
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First Set
| Courgette Flower / Pig’s trotters and calf’s feet / Hell’s sauce / Garlic cream – Pecorino di Tartuffo | 23€ |
| Foie Gras / Beetroot – Rhubarb | 22€ |
| Carabineros / Fresh Chickpeas – Confit lemon / Coriander broth / Houmous – Herbs | 23€ |
| Hazelnut and vegetables tart / Dried tomatoes | 20€ |
Second Set
| Red Tuna / Cress – Ginger / Broccoli – Pistachio / Cockles Onions – Cardamom | 34€ |
| Lobster / Carrot / Orange / Sage | 40€ |
| Monkfish / Girolle mushrooms / Almond / Vitelotte | 34€ |
Third Set
| Ibaïma Pork / Onions / Hazelnut / Date / Girolles / Turnip / Cabbage | 34€ |
| Signature Dish / Sweetbread Crisp / Bellota Chorizo / Artichoke – Myoga Red Pepper Sauce | 34€ |
| Rump of veal / Green beans – Blueberrt – Timut | 35€ |
Match Point
| A selection of ripened cheeses | 15€ |
| Pear and Cardamom soufflé | 15€ |
| Raspberry / Rhubarb / Vervain | 15€ |
| Strawberry / Roquette / Yuzu | 15€ |
| Hibiscus / Blackcurrant / Peach | 15€ |