Le Jeu de Paume
Restaurant Menu
The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.
Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.
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Grand Slam
According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for whole table.
This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.
85 euros
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First Set
| Snacked Scallops / Truffles butter / Jerusalem artichokes – White chocolate / Alba white truffle | 25€ |
| Foie Gras – Honey / Apples – Turnip cabbage | 24€ |
| Dublin Bay prawns / Rose Geranium broth / Small Ravioli / Coloured Carrots | 24€ |
| Hazelnut and vegetables tart / Dried tomatoes | 20€ |
Second Set
| Braised Gilt – Head Bream / Potatoes / Bearn Chitterling sausage / Red onions / Nuts | 34€ |
| Braised Sole / Albufera sauce / Chinese artichokes | 38€ |
| Monkfish / Girolle mushrooms / Nuts / Vitelotte | 34€ |
Third Set
| Iberic Pork / Penny bun / Onions / Lardo di Colonnata | 35€ |
| Wood Pigeon / Cauliflower – Brown Butter / Salmis Sauce / Girolles | 35€ |
| Hare “à la Royale” / Salsify / Mushrooms | 36€ |
Match Point
| A selection of ripened cheeses | 15€ |
| Pear and Cardamom soufflé | 15€ |
| Licorice / Blackberries | 15€ |
| Praline – Hazelnut / Coconut / Speculoos | 15€ |
| Chestnut / Nashi pear / Caramel / Smoked chocolate | 15€ |