Le Jeu de Paume
Restaurant Menu

The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.

Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.

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Grand Slam

According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for whole table.

This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.

85 euros

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First Set

Violets Asparagus / Morel / Egg Yolk / Polenta / Ginger 23€
Foie Gras  / Beetroot – rhubarb 22€
Scallops / Celery – masala tchaî-nori / Mustard sprouts 23€
Hazelnut tart with vegetables / Dried tomatoes 20€

Second Set

Braised monkfish / Lacquer carrot juice / Kumquat and Spinach / mashed herbs / Black garlic 33€
Braised grouper / Green asparagus – Wild garlic – Pistachio / Shad emulsion 34€
Pollack / Pea gnocchi – Summer Savory / Colonnata Lard 33€

Third Set

Pork iberic  / Potatoes gnocchi and pumpkins / Truffle / Cecina de Leon / Parsnip – Nut – Brown Butter 32€
Pigeon Low Temperature/ Puntarelle / Beetroot – Blue Mountain Coffee / Salmis Sauce 34€
Signature Dish / Sweetbread  Crisp / Bellota Chorizo / Artichoke – Myoga Red Pepper Sauce 34€

Match Point

A selection of ripened cheeses 13€
Cashew nut soufflé / chocolat 15€
Pistachio / Coconut / Mandarin 15€
 Blackcurrant / Orange 15€
Trio 15€
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