Le Jeu de Paume
Restaurant Menu

The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.

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Grand Slam

According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for whole table.

This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.

85 euros

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First Set

Morel mushrooms – Porto – Celery / Cuttlefish – lardo di Colonato / White asparagus juice	25€
Foie Gras / Coffee – Bayley’s	24€
Dublin Bay prawns / Crab / Radishes	24€
Hazelnut and vegetables tart / Dried tomatoes	20€

Second Set

Red Tuna /Seaweed – Pea / Apple and Olive oil sauce . Tagete . Cecina	34€
Braised Brill / Crayfish / Green asparagus – Tarragon / Nantua sauce / Lemon	38€
Scallops / Ox cheek simmered / Carrot – Tangerine – Kumquat / Pepper – Tchuli	34€

Third Set

Veal sweetbread / Artichokes – truffles / Onions cream	36€
Filet of veal from Pyrenees / Chard with truffles honey / Gnocchi – Tagetes / Truffle stew sauce	36€
Mr Duplantier’s smoked duckling / Leg in wine sauce / Parsnip – Tonka – Vanilla Coffee / Quince – porto pulp	36€