Le Jeu de Paume
Restaurant Menu
The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.
Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.
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Grand Slam
According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for the whole table.
This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.
89 euros
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First Set
| Crabs / Almond milk / Coffee / Avocado | 24€ |
| Pan-sauteed and poached Foie Gras / Ham broth / Parsmey small ravioli / Shimeji | 25€ |
| Carabineros / Caviar from Aquitaine / Tomatoes / Pulp of rocket | 25€ |
| Hazelnut and vegetables tart / Dried tomatoes | 20€ |
Second Set
| Turbot braised /Cauliflower / Pig’s trotters / Truffle | 38€ |
| Lobster / French bean – Plums – Lemon verbena / Potato / Lardo di colonnata / Wild asparagus / Ttoro sauce | 42€ |
| Dish Inspired by Her : John Dory / Cepes mushrooms – cecina – Fresh walnuts | 36€ |
Third Set
| Signature dish : Veal Sweetbread / Artichokes – Mushrooms – Lardo di colonnata | 36€ |
| Fillet of veal from Pyrenees / Chard with truffles honey / Gnocchi – Tagetes / Truffle stew sauce | 36€ |
| Iberian pork / Girolles – Apricots – Chevril / Souffleed potatoes | 36€ |
Match Point
| Apricot and Verbena soufflé / Peach / Rasperries / Verbena | 15€ |
| The chocolate flight -Manjari / Caramélia / Equatoriale | 15€ |
| Rhubarb / Elder / Pink berries | 15€ |
| A foot in the meadow – Pear / Hay / Tonka bean | 15€ |