Le Jeu de Paume
Restaurant Menu
The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.
Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.
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Grand Slam
According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for the whole table.
This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.
89 euros
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First Set
| Frogs legs / Parsnip / Parsley / Black garlic pulp | 24€ |
| Pan-sautéed and poached Foie Gras / Ham broth / Parsmey small ravioli / Shimeji | 25€ |
| Scallops – black pudding / Chestnut liqueur / Parsnips – vanilla | 25€ |
| Carrots / Sand / Carrots | 22€ |
Second Set
| Giant Seabass / Broccoli – Pistachio / Green Asparagus / Blood orange butter – Timut – Jurançon | 38€ |
| Anglerfish – Dekotchin / Hedgehog mushroom / Squid – Chinese artichokes / Thyme – Lemon | 38€ |
| Dish Inspired by Her : Sole / Carrot – clementine / Potato lace biscuit – truffle | 36€ |
Third Set
| Signature dish : Veal Sweetbread / Roasted cauliflower – masala / candied lemon | 36€ |
| Iberico pluma / Celey truffle | 39€ |
| Pigeon / Salmis sauce / Sates – Citrus fruit / Truffle – legs croquette | 36€ |
Match Point
| Yuzu Lemon soufflé/ Orange madeleine / Orange sorbet | 15€ |
| The chocolate flight -Manjari / Caramélia / Equatoriale | 15€ |
| Fall – Maple / pecan / Lemon “main de Boudha” | 15€ |
| A foot in the meadow – Pear / Hay / Tonka bean | 15€ |