Le Jeu de Paume
Restaurant Menu

The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.

Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.

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Grand Slam

According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for whole table.

This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.

85 euros

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First Set

Snaked smoked salmon / Lagavulin / Lemon 23€
Pan sauteed Foie Gras  / Clementine / Date / Ginger 22€
Scallops / Celery – masala tchaî-nori / Mustard sprouts 23€
Hazelnut tart with vegetables / Dried tomatoes 20€

Second Set

Braised monkfish / Lacquer carrot juice / Kumquat and spinach / Mashed herbs / Black garlic 33€
Sole / Potatoes – truffle / Colonata / Chesnuts 34€
John Dory / Bearnaise sauce – white chocolate / Nettle Ravioli / Broccoli / Radicchio Tardivo 32€

Third Set

Pork iberic  / Potatoes gnocchi and pumpkins / Truffle / Cecina de Leon / Parsnip – Nut – brown butter 32€
Royal – style hare/ Truffle orecchiette / Brussels sprouts – citrus fruit / Chestnut 34€
Signature Dish / Sweetbread  / Crisp – Kalamata Olive – Salsifi – Date / Dried pear 32€

Match Point

A selection of ripened cheeses 13€
Cashew nut soufflé / chocolat 15€
Pistachio / Coconut / Mandarin 15€
 Blackcurrant / Orange 15€
Trio 15€
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