Le Jeu de Paume
Restaurant Menu

The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.

Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.

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Grand Slam

According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for whole table.

This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.

85 euros

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First Set

Morel mushrooms – Porto – Celery  / Cuttlefish – lardo di Colonato / White asparagus juice 25€
Foie Gras  / Coffee – Bayley’s 24€
Dublin Bay prawns / Crab / Radishes 24€
Hazelnut and vegetables tart / Dried tomatoes 20€

Second Set

Red Tuna /Seaweed – Pea / Apple and Olive oil sauce . Tagete . Cecina 34€
Braised Brill / Crayfish / Green asparagus – Tarragon / Nantua sauce / Lemon 38€
Scallops / Ox cheek simmeredCarrot – Tangerine – Kumquat / Pepper – Tchuli 34€

 

Third Set

Veal sweetbread / Artichokes – truffles / Onions cream 36€
Filet of veal from Pyrenees / Chard with truffles honey / Gnocchi – Tagetes / Truffle stew sauce 36€
Mr Duplantier’s smoked duckling / Leg in wine sauce / Parsnip – Tonka – Vanilla Coffee / Quince – porto pulp 36€

Match Point

Mandarine Orange & Chocolate soufflé 15€
Chocolat Chou our way 15€
Peanut / Banana / Lemon 15€
Asian Spirit – Mango / Rice / Citronella 15€
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