Le Jeu de Paume
Restaurant Menu

The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.

Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.

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Grand Slam

According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for whole table.

This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.

85 euros

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First Set

Courgette Flower / Pig’s trotters and calf’s feet / Hell’s sauce / Garlic cream – Pecorino di Tartuffo 23€
Foie Gras  / Beetroot – Rhubarb 22€
Carabineros / Fresh Chickpeas – Confit lemon / Coriander broth / Houmous – Herbs 23€
Hazelnut and vegetables tart / Dried tomatoes 20€

Second Set

Red Tuna / Cress – Ginger / Broccoli – Pistachio / Cockles Onions – Cardamom 34€
Lobster / Carrot / Orange / Sage 40€
Monkfish / Girolle mushrooms / Almond / Vitelotte 34€

 

Third Set

Ibaïma Pork / Onions / Hazelnut / Date / Girolles / Turnip / Cabbage 34€
Signature Dish /  Sweetbread  Crisp / Bellota Chorizo / Artichoke – Myoga Red Pepper Sauce 34€
Rump of veal / Green beans – Blueberrt – Timut 35€

Match Point

A selection of ripened cheeses 15€
Pear and Cardamom soufflé 15€
Raspberry / Rhubarb / Vervain 15€
Strawberry / Roquette / Yuzu 15€
Hibiscus / Blackcurrant / Peach 15€
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