Le Jeu de Paume
Restaurant Menu

The Carte and the Degustation Menu are exclusively available for dinners, from Monday to Friday and for lunches and dinners on Saturday and Sunday.

Contact us on 05 59 11 84 00 to book your table or for any enquiry you might have.

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Grand Slam

According to the seasons, the Chief proposes a tasting menu composed of four courses, a selection of cheeses and two desserts served in small portion, for whole table.

This menu is served till 1.30 pm for lunch and 9.30 pm for dinner.

85 euros

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First Set

Carabineros cooked on pink salt from Himalaya / Peas / Wild strawberries / Licorice 24€
Poched Foie Gras with beetroot juice / Beetroot and figs 22€
Egg yolk / Mushrooms / Truffle / White wine sauce 22€
Hazelnut tart with vegetables / Dried tomatoes 20€

Second Set

Char with toast / Mushrooms / Parsnip and nuts / Cepe mushrooms sauce 32€
Pollack “Ikijime” / Fish soup / French beans / Open small ravioli with Ricotta – Pineaple sage / Kasha 33€
Gilt – head bream / Carrots Yuzu / Fresh dates / Cuttlefish / Leeks / Champagne sauce 36€

Third Set

Fillet of Beef studded with ham / Potatoes – Truffles / Crisp of Foie gras 32€
Pigeon / New carrots / Chanterelle mushrooms / Timut pepper 32€
Signature Dish / Sweetbread – black powder / Tagliatelle – Truffles cream Chanterelle mushrooms and chervil 32€

Match Point

A selection of ripened cheeses 13€
Lemon soufflé / Armagnac 15€
Casse-Noisettes 15€
Summer Flavour’s / Strawberries / Apricot / Pistachio 15€
When Charente meets Béarn 15€
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