Grand Slam
According to the seasons, the Chief proposes a tasting menu for the whole table composed of
four courses, a selection of cheeses and two desserts.
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Game Set and Match
The Menu “Game Set and Match” is available for dinner
from Tuesday to Saturday and Sunday for lunch as well.
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First set
Green asparagus / Wild garlic / Egg
or
Gnocchi / Squid / Dublin bay prawn cream / Fennel
or
Clementine / White fish tartar / White asparagus / Herbs
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Second set
Pigeon – Foie Gras / Corn / Black Garlic / Swiss chard
(Extra cost 10€)
or
Monkfish / Broad beans / Onions / Dublin bay prawn / Bellota Iberico
or
Lamb’s Saddle and cutlet – Rocket salad – Pine seeds / Artichokes /Peas / Watercress
****
Match Point
Prune / Armagnac / Winewood flavor
or
Caramel Souffle / Apple
or
Chocolate / Chestnuts
or
Cheeses
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Two courses – 54 euros – Three courses – 64 euros
Service included.