Grand Slam

According to the seasons, the Chief proposes a tasting menu for the whole table composed of

four courses, a selection of cheeses and two desserts.

—————————————————————————

Game Set and Match

The Menu “Game Set and Match” is available for dinner
from Tuesday to Saturday and Sunday for lunch as well.

—————————————————————————

First set

Green asparagus / Wild garlic / Egg

or

Gnocchi / Squid / Dublin bay prawn cream / Fennel

or

Clementine / White fish tartar / White asparagus / Herbs

****

Second set

Pigeon – Foie Gras / Corn / Black Garlic / Swiss chard
(Extra cost 10€)

or

Monkfish / Broad beans / Onions / Dublin bay prawn / Bellota Iberico

or

Lamb’s Saddle and cutlet – Rocket salad – Pine seeds / Artichokes /Peas / Watercress

****

Match Point

Prune / Armagnac / Winewood flavor

or

Caramel Souffle / Apple

or

Chocolate / Chestnuts

or

Cheeses

—————————————————————————

Two courses – 54 euros – Three courses – 64 euros

Service included.