Grand Slam

According to the seasons, the Chief proposes a tasting menu for the whole table composed of

four courses, a selection of cheeses and two desserts.

Offer exclusively in the evening during the week,
for lunch and dinner during the week-end and public holidays.

Order at 1.30pm for lunch and 9.30pm for dinner at the latest

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Game Set and Match

The Menu “Game Set and Match” is available every day, for lunch and dinner.

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Gnocchi / Truffle / Black pudding / Cow cheese
or

Poasted foie gras in a grappe juice – Ginger / Onions / Walnuts
(extra cost 5€)

or

Calf’s head / Gribiche sauce / Truffle / Kohirabi

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Bonito fish / Gourd / Peanuts / Yuzu

or

White bream / Cabbage / Mussels

or

Duck filet
Cream of cepe mushrooms / Chanterelle mushrooms – Apricot / Local chitterling sausage

****

Local cheese
(extra cost 5€)

or

Raspberry – matcha tea – white chocolat

or

Cheesecake / Tomatoes / Meringue / White chocolate – wasabi

or

Cocoa beans biscuit / Vanilla

 

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Two courses – 37 euros – Three courses – 45 euros

Service included.