Grand Slam

According to the seasons, the Chief proposes a tasting menu for the whole table composed of

four courses, a selection of cheeses and two desserts.

Offer exclusively in the evening during the week,
for lunch and dinner during the week-end and public holidays.

Order at 1.30pm for lunch and 9.30pm for dinner at the latest


Game Set and Match

The Menu “Game Set and Match” is available every day, for dinner
and Saturday and Sunday for lunches as welle.



Scallop Tartar / Butternut / Nuts
Clementine / Cecina / Dates – citrus

Squid – Cèpes mushrooms / Hazelnut / Ink

Layering of red tuna – Marrow seeds shortbread
Rocket / Truffle
(extra cost 4€)


Main courses

Hake – Black squid ink pasta / Spinash – Nutmeg sauce
Clam / Glasswort / Fennel – Combawa – Honey


Pigeon / Salmi sauce / Sweet potatoes – peanut / Chanterelle mushrooms
(extra cost 5€)


Meagre / Celery – vanilla / Chestnuts



Pear tatin – citrus / Saffron ice cream


Chocolate / Walnut praline / Jasmine tea ice cream


Figs / Honey spices


Two courses – 39 euros – Three courses – 49 euros

Service included.