Grand Slam

According to the seasons, the Chief proposes a tasting menu for the whole table composed of

four courses, a selection of cheeses and two desserts.

Offer exclusively in the evening during the week,
for lunch and dinner during the week-end and public holidays.

Order at 1.30pm for lunch and 9.30pm for dinner at the latest

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Game Set and Match

The Menu “Game Set and Match” is available every day, for dinner
and Saturday and Sunday for lunches as welle.

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Starters

Scallop Tartar / Butternut / Nuts
Clementine / Cecina / Dates – citrus
or

Squid – Cèpes mushrooms / Hazelnut / Ink
or

Layering of red tuna – Marrow seeds shortbread
Rocket / Truffle
(extra cost 4€)

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Main courses

Hake – Black squid ink pasta / Spinash – Nutmeg sauce
Clam / Glasswort / Fennel – Combawa – Honey

or

Pigeon / Salmi sauce / Sweet potatoes – peanut / Chanterelle mushrooms
(extra cost 5€)

or

Meagre / Celery – vanilla / Chestnuts

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Desserts

Pear tatin – citrus / Saffron ice cream

or

Chocolate / Walnut praline / Jasmine tea ice cream

or

Figs / Honey spices

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Two courses – 39 euros – Three courses – 49 euros

Service included.