Grand Slam

According to the seasons, the Chief proposes a tasting menu for the whole table composed of

four courses, a selection of cheeses and two desserts.

Offer exclusively in the evening during the week,
for lunch and dinner during the week-end and public holidays.

Order at 1.30pm for lunch and 9.30pm for dinner at the latest

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Game Set and Match

The Menu “Game Set and Match” is available for dinner
from Tuesday to Saturday and Sunday for lunch as well.

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First step

Octopus / Fennel / Lemon

or

Flower of kholrabi / Trout from Pyrénées / Rhubard – Summer savory

or

Foie gras / Green beans / Almonds / Cherries

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Second set

Sweetbreads / Wild rice / Courgette Flower – Girolles
Aubergine / Tamarind / Kumquat
(Extra cost 10€)

or

Red Tuna / Artichokes /Courgette Gomasio / Fir

or

Chicken breast / Potatoes / Onions / Mushrooms

****

Match Point

Strawberries / Verbena / Almond cream / Herbs

or

Yuzu Soufflé / Peanuts

or

“Royale” Tiramisu

or

Cheeses
(Extra cost 3€) 

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Two courses – 54 euros – Three courses – 64 euros

Service included.