Grand Slam

According to the seasons, the Chief proposes a tasting menu for the whole table composed of

four courses, a selection of cheeses and two desserts.

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Game Set and Match

The Menu “Game Set and Match” is available for dinner
from Tuesday to Saturday and Sunday for lunch as well.

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First set

Hare à la royale ravioli, like a pot-au-feu stew

or

Squid / Crab meat / Curry / Apple

or

Langoustine / Citrus / Carrot

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Second set

Venison / Gnocchi – truffle / Salsify – truffle
(Extra cost 14€)

or

Sea bass / Gyoza butternut squash – urchin – clementine – chinese cabbage

or

Veal – beef ham / Candied-glazed veal /Jerusalem artichoke-vanilla / Chinese artichokes / Marengo sauce

****

Match Point

Meringue / Apple / Kiwi fruit / Tarragon

or

Black sesame Souffle / Raspberry / Truffle flavor

or

Chocolate / Chestnuts

or

Cheeses

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Two courses – 54 euros – Three courses – 64 euros

Service included.