Grand Slam

According to the seasons, the Chief proposes a tasting menu for the whole table composed of

four courses, a selection of cheeses and two desserts.

—————————————————————————

Game Set and Match

The Menu “Game Set and Match” is available for dinner
from Tuesday to Saturday and Sunday for lunch as well.

—————————————————————————

First set

Sand’s Carrots variation

or

Smoked cherry tomatoes / Burrata /sardine/ red wine cherries /  hazelnut shortbread

or

Grilled Tuna / glazed-burnt eggplant / Kalamata – date / Artichoke-mint sauce

****

Second set

Guinea fowl – Amber-yellow wine / Chanterelle mushrooms / Onions / Almonds

or

Monkfish / Broad beans / Onions / Dublin bay prawn / Bellota Iberico

or

Giant Seabass / Potatoes – Artichokes /Chanterelle pickles / Green asparagus / Gingerbread fish soup

****

Match Point

Prune / Armagnac / Winewood flavor

or

Raspberies Souffle / Greuil / Tagete

or

Spelt / Vanilla / Chocolate

or

Cheeses

—————————————————————————

Two courses – 54 euros – Three courses – 64 euros

Service included.