Grand Slam
According to the seasons, the Chief proposes a tasting menu for the whole table composed of
four courses, a selection of cheeses and two desserts.
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Game Set and Match
The Menu “Game Set and Match” is available for dinner
from Tuesday to Saturday and Sunday for lunch as well.
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First set
Hare à la royale ravioli, like a pot-au-feu stew
or
Squid / Crab meat / Curry / Apple
or
Langoustine / Citrus / Carrot
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Second set
Venison / Gnocchi – truffle / Salsify – truffle
(Extra cost 14€)
or
Sea bass / Gyoza butternut squash – urchin – clementine – chinese cabbage
or
Veal – beef ham / Candied-glazed veal /Jerusalem artichoke-vanilla / Chinese artichokes / Marengo sauce
****
Match Point
Meringue / Apple / Kiwi fruit / Tarragon
or
Black sesame Souffle / Raspberry / Truffle flavor
or
Chocolate / Chestnuts
or
Cheeses
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Two courses – 54 euros – Three courses – 64 euros
Service included.